N5K x 3P 2nd Anniversary Dinner

3P Wines × number5kitchen

2nd Anniversary Dinner

Saturday, May 30

We’re marking two years of partnership with 3P Wines with a focused evening built around their estate wines and a seasonal menu.

It started with a conversation between Dan and myself at a table outside under the awning—an idea that, over time, took shape through shared service, vintages, and seasons.

Since then, the wines and the Sunday tasting menus have come into alignment. What began as a simple exchange has settled into something more deliberate, where each informs the other.

This dinner reflects our partnership and progression.

Built around early summer ingredients, each pairing is designed to let the wine and the ingredients meet naturally, without overworking either.

Seating is limited, with priority access and preferred pricing extended to 3P Wine Club members. A small number of seats will be available to the public.

Menu

Little Gem Lettuce

Brokaw Farm Avocado, Sweet Corn, First-of-Season Tomato, Radish, Green Goddess

Rosé of Pinot Noir 2024

English Peas & Lobster

Morel Mushroom, pea tendrils, gagenelli

Estate Chardonnay 2024

Pacific Black Cod / Beef Tenderloin

Early Summer Greens, Pommes Purée

Estate Pinot Noir 2023 / Ascona Sangiovese 2023

Mille-Feuille

Raspberry, Crème Pâtissière

$150 per guest

$125 for 3P Wine Club Members

Reserve your seat early—availability is limited.