For such a small fish, anchovies have an outsized impact.

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For centuries, anchovies have been among the Mediterranean's most treasured ingredients. From Spain to southern Italy, exceptional anchovies are served with little more than warm bread, good butter, or ripe tomatoes—a testament to the ingredient itself.

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We proudly serve Don Bocarte anchovies from Santoña, Cantabria, on Spain's rugged Bay of Biscay. Prepared using traditional methods passed down through generations, each anchovy is patiently salt-cured for months, hand-filleted, and packed in extra virgin olive oil. This meticulous process develops an anchovy of remarkable elegance—deeply savory, naturally rich in umami, and meltingly tender.

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Beyond their culinary significance, anchovies are among the ocean's most important forage fish. They sustain seabirds, tuna, salmon, dolphins, whales, and countless other marine species, making them essential to healthy marine ecosystems. Fast-growing and naturally abundant, anchovies are also one of the ocean's most sustainable seafood choices when responsibly managed.

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Our Anchovy Toast is a celebration of this extraordinary ingredient—served simply on toasted sourdough with French butter, shallot, and fresh herbs. When an ingredient is this exceptional, simplicity is the greatest expression of respect.