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Our Story
A Farm-to-Table neighborhood restaurant serving simple dishes made thoughtfully with local, seasonal, farm-fresh ingredients. Our passion for using the freshest ingredients from local farms drives everything we do. We believe in creating a warm and inviting atmosphere where our guests can enjoy delicious meals that showcase the best of what each season has to offer.
From Our Guests
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"This place is just amazing. It's my top two restaurants in San Carlos, especially as a vegetarian. The food here is just the best. Obviously quality ingredients. Every bite of asparagus in my pasta was just perfect and bursting with flavor due to the quality of the produce and the expert preparation. This has been true every time I've eaten here. Truly special."
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"We tried the 8-hour bolognese, the local black cod, and the citrus burrata. They were absolutely perfect, no seasoning was needed. Everything was locally fresh, impressive, and yet so familiar; great setting for perfect comfort food in a family-owned restaurant, We regret we didn't try their signature Dungeness crab pasta and that will be something for another visit. The experience was an excellent surprise on our trip."
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"What a hidden gem! The ambiance and food were spectacular - everything was seasoned and cooked perfectly, and the freshness of the food was evident. The owner/chef was so friendly and knowledgeable about the ingredients, and you can tell everything was sourced and cooked with care. The prices were also more than reasonable for this part of the Bay Area. A perfect date night spot!"
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