
Menu
Tue-Sat 11-2pm
*menu subject to change
two-course prix fixe 25
SEASONAL SALAD
savoy spinach, Brisa Ranch mixed apples, pistachio, red onion & red wine dijon vinaigrette
WINTER SQUASH CAPRESE
mixed winter squash, fior di latte mozzarella, lime, cilantro & maple syrup
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CEDAR’S CRUSHED TOMATO
spaghetti, chili, garlic & basil
BOLOGNESE
rigatoni, wagyu beef & organic tomatoes
WINTER SQUASH MEDLEY
delicata & red kuri squash, maple syrup, lime, cilantro & chili
Pizza
Neapolitan style 12" pizza - freshly made pizza dough using finely ground Italian "00" flour and a 48-hours fermentation process, each kneaded by hand to create a uniquely chewy texture
PIZZA SPECIALE
house made sausage, Ezzo's pepperoni, mozzarella, organic tomato, fennel pollen
$25
BREAKFAST PIZZA
Brisa Ranch new potatoes & spinach, pancetta, rosemary, red onion, crema & organic farm egg
$25
MARGHERITA
organic tomato, fior di latte mozzarela, basil, evoo
$19.5