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Menu

Tue-Sat 11-2pm

*menu subject to change

two-course prix fixe 25

SEASONAL SALAD
savoy spinach, Brisa Ranch mixed apples, pistachio, red onion & red wine dijon vinaigrette

WINTER SQUASH CAPRESE
mixed winter squash, fior di latte mozzarella, lime, cilantro & maple syrup

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CEDAR’S CRUSHED TOMATO
spaghetti, chili, garlic & basil

BOLOGNESE
rigatoni, wagyu beef & organic tomatoes

WINTER SQUASH MEDLEY
delicata & red kuri squash, maple syrup, lime, cilantro & chili

Pizza

Neapolitan style 12" pizza - freshly made pizza dough using finely ground Italian "00" flour and a 48-hours fermentation process, each kneaded by hand to create a uniquely chewy texture

PIZZA SPECIALE

house made sausage, Ezzo's pepperoni, mozzarella, organic tomato, fennel pollen

$25

BREAKFAST PIZZA

Brisa Ranch new potatoes & spinach, pancetta, rosemary, red onion, crema & organic farm egg

$25

MARGHERITA

organic tomato, fior di latte mozzarela, basil, evoo

$19.5

Join our mailing list for updates

Tuesday-Saturday

11am - 2pm & 5pm-9pm

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663 Laurel Street

San Carlos CA

650.665.9655

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