BUTTERMILK ROASTED CHICKEN
Take chicken out of the fridge about 60 minutes before reheating to bring it to room temperature. Do not open the vacuum sealed bag.
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REHEATING WITH OVEN
Preheat oven to 350F. Open vacuum sealed bag. Take the chicken out and reserve the juice in the bag. Carve the chicken (see below). Place the cut chicken in the preheated oven for 10 mins or until warm.
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TO CARVE AND PLATE
Place the chicken on a platter and drizzle the juice on top.
Please reference a video from Bon Appétit on how to carve a chicken.
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ingredients: sonoma chicken, buttermilk, butter, salt
EVERYTHING BUT THE BIRD
BRAISED RED CABBAGE
Bring a pot of water to a full boil. Place and submerge the sealed bag of cabbage in the pot, turn down the flame and let the water simmer for 5 minutes. Carefully pick up the bag with tongs. Cut open the bag and serve.
ingredients: organic red cabbage, red onion, butter, chicken stock, juniper berry
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MASHED POTATO WITH CREAMED LEEKS
Bring a pot of water to a full boil. Place and submerge the sealed bag of potato in the pot, turn down the flame and let the water simmer for 5 minutes. Carefully pick up the bag with tongs. Cut open the bag and serve.
ingredients: russet and yukon gold potato, organic leeks, butter, cream
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ROASTED BRUSSELS SPROUT WITH LEMON
Bring a pot of water to a full boil. Place and submerge the sealed bag of brussels sprout in the pot, turn down the flame and let the water simmer for 3 minutes. Carefully pick up the bag with tongs. Cut open the bag and serve.
ingredients: brussels sprouts, lemon, extra virgin olive oil, salt
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STUFFING
Preheat oven to 250F. Place stuffing in preheated oven for 5 mins or until warm.
ingredients: bread, butter, chicken stock, shallot, organic egg, marjoram, thyme, mint, italian parsley, dill, chive
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GRAVY WITH WILD MUSHROOM
In a small sauce pan, bring the gravy to a simmer; stir well and add a teaspoon or so of water and adjust to the desired consistency.
ingredients: wild chanterelle mushrooms, chicken stock, butter, carrot, celery, onion, thyme, bay leaf, flour, champagne vinegar
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POACHED CRANBERRIES IN ORANGE
This can be served at room temperature. Take cranberries out of the fridge about 60 minutes before serving to bring it to room temperature.
ingredients: fresh cranberries, orange, honey, sugar
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