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ST. LOUIS RIBS
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Take rib out of the fridge about 30 minutes before reheating to bring it to room temperature. Do not open the vacuum sealed bag. Preheat oven to 350F.
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RIBS
Remove ribs from plastic bag and place it on an oven safe plate or bowl. Put ribs in the oven. Check in 8 minute to see whether the ribs are warm. If the ribs are not warm, check in 2 minutes increment. Once ribs are warm, drizzle the honey glaze on the ribs and leave in the oven for another 2-3 minutes. .
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GIGANTE BEANS
Bring a beans to a full boil; add a splash of water if needed. Serve.
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ROASTED MUSHROOM SOUP
Bring soup to a full boil; add a splash of water if to desired consistency. Serve.
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COLE SLAW & POTATO SALAD
Serve chilled.
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