ST. LOUIS RIBS 

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Take rib out of the fridge about 30 minutes before reheating to bring it to room temperature. Do not open the vacuum sealed bag.  Preheat oven to 350F.  

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RIBS

Remove ribs from plastic bag and place it on an oven safe plate or bowl.  Put ribs in the oven.  Check in 8 minute to see whether the ribs are warm.  If the ribs are not warm, check in 2 minutes increment.  Once ribs are warm, drizzle the honey glaze on the ribs and leave in the oven for another 2-3 minutes.   .  

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GIGANTE BEANS

Bring a beans to a full boil; add a splash of water if needed.  Serve.  

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ROASTED MUSHROOM SOUP

Bring soup to a full boil; add a splash of water if to desired consistency.  Serve.  

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COLE SLAW & POTATO SALAD

Serve chilled.