ST. LOUIS RIBS
Take rib out of the fridge about 30 minutes before reheating to bring it to room temperature. Do not open the vacuum sealed bag. Preheat oven to 350F.
Remove ribs from plastic bag and place it on an oven safe plate or bowl. Put ribs in the oven. Check in 8 minute to see whether the ribs are warm. If the ribs are not warm, check in 2 minutes increment. Once ribs are warm, drizzle the honey glaze on the ribs and leave in the oven for another 2-3 minutes. .
Bring a beans to a full boil; add a splash of water if needed. Serve.
ROASTED MUSHROOM SOUP
Bring soup to a full boil; add a splash of water if to desired consistency. Serve.
COLE SLAW & POTATO SALAD