ST. LOUIS RIBS 

Take rib out of the fridge about 30 minutes before reheating to bring it to room temperature. Do not open the vacuum sealed bag.  Preheat oven to 350F.  

RIBS

Remove ribs from plastic bag and place it on an oven safe plate or bowl.  Put ribs in the oven.  Check in 8 minute to see whether the ribs are warm.  If the ribs are not warm, check in 2 minutes increment.  Once ribs are warm, drizzle the honey glaze on the ribs and leave in the oven for another 2-3 minutes.   .  

GIGANTE BEANS

Bring a beans to a full boil; add a splash of water if needed.  Serve.  

ROASTED MUSHROOM SOUP

Bring soup to a full boil; add a splash of water if to desired consistency.  Serve.  

COLE SLAW & POTATO SALAD

Serve chilled.