ANGUS PRIME RIB ROAST
Take rib roast out of the fridge about 30 minutes before reheating to bring it to room temperature. Do not open the vacuum sealed bag. Preheat oven to the lowest setting.
Remove roast from plastic bag and place it on an oven safe plate or bowl. Put roast in the oven. Check in 5 minute to see whether the prime rib is warm. Turn the rib over and leave in the oven with 3 minute increment to desired doneness.
POMME PUREE & CREAMY SPINACH
Bring a pot of water to a full boil. Place and submerge the sealed bag of mashed potato & spinach in the pot, turn down the flame and let the water simmer for 5 minutes. Carefully pick up the bag with tongs. Cut open the bag and serve.
Bring a pot of water to a full boil. Place and submerge the sealed bag of cauliflower in the pot, turn down the flame and let the water simmer for 3 minutes. Carefully pick up the bag with tongs. Cut open the bag and serve.
Place the mashed potato & creamy spinach in the middle of a dinner plate, place the prime rib in the middle and put the cauliflower randomly on the plate. Serve the horseradish cream on the side. Drizzle the au jus around the plate.
Keep chilled until serving.
Mount the little gem lettuces on a chilled salad plate. Drizzle the dressing on the lettuces and around the plate. Place the croutons randomly on the plate.