TRUFFLE ROASTED CHICKEN 

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Take chicken out of the fridge about 30 minutes before reheating to bring it to room temperature. Do not open the vacuum sealed bag.

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REHEATING WITH OVEN 

Preheat oven to 350F.  Open vacuum sealed bag.  Take the chicken out and reserve the juice in the bag.  Carve the chicken (see below).  Place the cut chicken in the preheated oven for 8 mins or until warm.  

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BRAISED GIGANTI BEANS

Bring a pot of water to a full boil.  Place and submerge the sealed bag of beans in the pot, turn down the flame and let the water simmer for 5 minutes.  Carefully pick up the bag with tongs.  Cut open the bag and serve.

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ROASTED BRUSSELS SPROUT WITH LEMON

Bring a pot of water to a full boil.  Place and submerge the sealed bag of brussels sprout in the pot, turn down the flame and let the water simmer for 3 minutes.  Carefully pick up the bag with tongs.  Cut open the bag and serve.

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TO PLATE

Place the beans in the middle of a shallow bowl, place the chicken in the middle and put the brussels sprout randomly on the plate.  Drizzle the buttermilk gravy around the plate.  

ANGUS BEEF SHORT RIBS 

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BRAISED SHORT RIBS

Bring a pot of water to a full boil.  Place and submerge the sealed bag of beans in the pot, turn down the flame and let the water simmer for 6 minutes.  Carefully pick up the bag with tongs.  Reserve the jus.  Cut open the bag and serve.

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CREAMY POLENTA

Bring a pot of water to a full boil.  Place and submerge the sealed bag of polenta in the pot, turn down the flame and let the water simmer for 5 minutes.  Carefully pick up the bag with tongs.  Cut open the bag and serve.

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ROASTED BRUSSELS SPROUT WITH LEMON

Bring a pot of water to a full boil.  Place and submerge the sealed bag of brussels sprout in the pot, turn down the flame and let the water simmer for 3 minutes.  Carefully pick up the bag with tongs.  Cut open the bag and serve.

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TO PLATE

Place the polenta in the middle of a shallow bowl, place the short ribs in the middle and put the brussels sprout randomly on the plate.  Drizzle the reserved jus around the plate.  

PUMPKIN PARMIGIANA

Take parmigiana out of the fridge about 30 minutes before reheating to bring it to room temperature.

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REHEATING WITH OVEN 

Preheat oven to 350F.  Place the parmigiana in the middle of the oven for 15 minutes or until warm.  

MAC & CHEESE (WILD MUSHROOMS / KIDS)

Take Mac & Cheese out of the fridge about 30 minutes before reheating to bring it to room temperature.

 

REHEAT

Place Mac & Cheese in preheated oven at 350F for 8 mins or until warm.  ​

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TO PLATE

Place the tarragon aioli in the middle of a plate; place the lobster tail on top of the aioli; mount the fennel/apple salad on top.    

POACHED LOBSTER TAIL

Take lobster tail out of the fridge about 30 minutes before reheating to bring it to room temperature.

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TO PLATE

Place the tarragon aioli in the middle of a plate; place the lobster tail on top of the aioli; mount the fennel/apple salad on top.    

PARSNIP SOUP

 

REHEAT

Bring the soup to a full boil  

 

TO PLATE

Ladle the soup in a soup bowl and put the hazelnut as a garnish.